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Formerly Bad Betty's BBQ this 1,800 square foot converted warehouse is set up for a food operator to move in and get started. The space includes a functional commercial kitchen, multiple sinks, a walk-in freezer and a service counter. Durable plank flooring and two code-compliant restrooms are already in place. Layout works well for restaurant, catering, bakery, commissary or specialty food uses. Offering NNN lease, with a 3 to 5 year term preferred. Hood ventilation and fire suppression may be required for certain uses; prospective tenants should confirm requirements for their intended operation.
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